Along with the Feast of Unleavened Bread, which began on the day following Passover, it was observed for eight days, extending from the evening of the 14th to the 21st of Nisan (around the end of March into early April). On the 10th of this month, the heads of households were required to select a one-year-old lamb without defect, which was to be sacrificed on the 14th day in the courtyard of the sanctuary after being properly prepared and roasted. Initially during the first Passover in Egypt, the lamb's blood was applied to the doorposts so the angel of destruction would not harm their homes; subsequently, the altar was consecrated with this blood, leading to the lambs being offered in the tabernacle or temple. The entire roasted lamb was consumed, leaving no bones or sinews, accompanied by unleavened bread and bitter herbs. The traditions in practice during the time of Christ, as gleaned from historical accounts, had evolved significantly from those originally instituted. The Passover meal commenced at evening on the 14th of Nisan, following sunset. The ritual began with a cup of wine mixed with water; the head of the household would offer praise to God and partake from the cup, followed in turn by all present; this was referred to as the first cup. Following this, they would wash their hands while expressing gratitude towards God. They would then partake of the Passover lamb, the unleavened bread, the bitter herbs, and a thick paste made from dates, figs, grapes, and vinegar, consuming them in small portions while reciting a blessing. Afterward, the dishes were removed to pique the interest of the children, providing an opportunity to recount the narrative of the feast (Exodus 12:26-27). The family leader would then share the story of the Israelites' oppression in Egypt, their deliverance, and the institution of the Passover celebration. When the dishes were returned, he would proclaim, "This is the Passover we partake of in remembrance of the Lord sparing our homes in Egypt," and by lifting the unleavened bread and the bitter herbs, he would explain that the bread symbolizes the haste of their exodus, while the herbs represent the bitterness of their enslavement in Egypt. They would then sing the initial portion of the Hallelujah, specifically Psalms 110-114, offer a short prayer, and drink from the cup again, known as the second cup. They would wash their hands once more and eat again of the lamb, herbs, and bread, ensuring no remnants of the lamb were left until the following day. Hands would be washed again before partaking of the third cup, named the cup of blessing, as the head of the household would give thanks to God in a special prayer for His abundant grace. Finally, the fourth cup, known as the Hallel, was consumed, followed by the singing of the latter part of the Hallelujah from Psalms 115-118. In the subsequent days of the feast, daily sacrifices were offered at the temple, both for the community as a whole and as individual acts of devotion. On the second day of the feast, coinciding with the first day of Unleavened Bread, a sheaf of barley was presented along with other offerings as the beginning of the new harvest. The first and last days of the feast were particularly esteemed. "He shall be delivered up to crucifixion," indicating that He anticipated His suffering and knew all that was to come. In this context, since the mention of His resurrection was already addressed at length previously, He said nothing further about it, as it would have been redundant.